This was my first try and I used a homemade pizza crust. I don't recommend this, as by the time the crust was done, the topping had dried out too much. I used the topping the next day and day after on a thin pitta bread, baked in the oven for less than half the time, and the results were much better!
Date Posted: Apr. 22, 2009
Cooking Level: Expert
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