Desert Moon
 Supporting Member (Click to learn more about Supporting Membership)
Member Since: Oct. 2009
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Asian, Mexican, Indian, Italian, Middle Eastern, Healthy, Vegetarian, Dessert, Quick & Easy, Gourmet
Hobbies: Gardening, Hiking/Camping, Walking, Reading Books, Music, Charity Work
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  • Member Rating
Chicken Pot Pie VIII
Desertscape
One fo the best cheesecake ever!
About this Cook
My hubby & I have been married for 21 years this fall and have 3 teenagers plus a 6 yo. princess we adopted from Russia. We live in the Wild, wild west where coyotes and javelinas roam free and occasionally run into a rattler or two.
My favorite things to cook
Spending first 15 years of my life in Japan, I have a deep appreciation and love for Japanese dishes as well as other Asian dishes including Thai, Vietnamese and Indian. We also love Russian & Ukrainian food where we have traveled extensively and come to love and appreciate the culture.
Recipe Reviews 2 reviews
Chicken Pot Pie VIII
I have made pot pie with biscuit mix topping for many years but this was very first attempt to make one from scratch. From the pie crust to the flavor of the gravy inside and to the fresh potatoes and carrots, this was by far the best pot pie I have had in ages. I am not a huge celery lover so I omitted the celery and added some peas. Result was still outstanding!! Thank you so much for sharing the recipe!

1 user found this review helpful
Reviewed On: Nov. 6, 2009
Pumpkin Cheesecake in a Gingersnap Crust
One of the best cheesecakes I have ever made/had. It is so very rich and creamy. I love both pumpkin & cheesecake so this was a perfect combination! I am not a baker but after seeing this, I just had to try it. We absolutely loved it! Thanks so much for sharing the recipe!!

1 user found this review helpful
Reviewed On: Oct. 31, 2009
 
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