This is "oohhh, so good" with a tall glass of milk. I use creamy peanut butter for both the cake and the frosting because that's what I always keep on hand.
Date Posted: Jan. 12, 2010
Cooking Level: Expert
Cooks I Like
We’ll help you get dinner on the table in no time flat.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Read our allrecipes.com blog