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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.

Spinach Lentil Soup

Reviewed: Dec. 1, 2009
Awesome. I did add celery, fresh garlic, and mushrooms, and used a bit less spinach. Very hearty and delicious. Thank you! :)
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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.

Mushroom Orzo

Reviewed: Nov. 25, 2009
Very good! The fresh parsley really adds a vital element to this dish, so don't skip it. Thanks! :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.

Baked Parmesan-Crusted Chicken

Reviewed: Nov. 25, 2009
Delicious! I used dried herbs, but otherwise followed the recipe. Very good. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.

Flourless Peanut Butter Cookies

Reviewed: Nov. 23, 2009
These really are fantastic. I doubled the recipe and got about 2 dozen smallish cookies. These are the ultimate soft, chewy cookie. I did add some vanilla extract, just for fun. Thanks! :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.02 star rating.

Garlic Penne Pasta

Reviewed: Nov. 18, 2009
Simply delicious. Thanks!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.

Italian Breaded Pork Chops

Reviewed: Nov. 18, 2009
Good! I found the pork chops themselves to be a bit bland, though I did season them before breading. I used 2 pork chops and only one egg, which was plenty. I coated the chops with a thin layer of flour before dipping in the egg and breadcrumns. All in all, a tasty recipe. Thanks! :)
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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.

Beef and Bean Chimichangas

Reviewed: Nov. 18, 2009
Good! The only changes I made were to use fresh garlic and diced green chilies instead of the green pepper. Thanks! :)
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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.

Pork Steak Burritos

Reviewed: Nov. 17, 2009
Good! I did feel the need to add quite a few spices, but this is a good base. Served with guacamole, shredded cheese, sour cream, tomatoes, black olives, etc. Thanks!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.

Actually Delicious Turkey Burgers

Reviewed: Nov. 12, 2009
Great flavor! I did have to add more breadcrumbs to get the right texture and I splashed in a little worcestershire. Turned out very nicely. Thanks! :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.

Cheesy Acorn Squash

Reviewed: Nov. 12, 2009
Delicious! All the flavors worked very well together; we really enjoyed this. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.

Double Decker Tacos

Reviewed: Nov. 12, 2009
Yum! We loved these. I had to buy premade guacamole because I couldn't find any decent avocadoes, but that's the only change I made. These will be made again in this house. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.

Greek Chicken Pasta

Reviewed: Nov. 6, 2009
Fantastic! We really loved this dish. I added fresh mushrooms and sliced black olives, but otherwise followed the recipe. This is a keeper. Thank you! :)
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The reviewer gave this recipe 2 stars. This recipe averages a 4.65 star rating.

Chocolate Cherry Cake III

Reviewed: Nov. 6, 2009
Unlike most of the reviews I read, I have to disagree about the frosting in this recipe. For me, it totally ruined the cake. The cake itself is delicious, but the frosting was overwhelmingly sweet. I'll make the cake again, but use a different frosting recipe. Sorry, the frosting is not for us, but love the cake!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.

Paper Salmon

Reviewed: Nov. 6, 2009
Very good! I added some rosemary, salt, and black pepper. Cooked nicely inside the paper, but I'm not sure it's any better of a cooking method than simply using a baking dish. Regardless, this was tasty and we enjoyed it. Thank you!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.

Whipped Butternut Squash

Reviewed: Nov. 6, 2009
Fantastic! Excellent flavor, lovely texture. I added some garlic powder and it was perfect. Will definitely use this recipe again. Thanks! :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.

Picante Chicken Rice Burritos

Reviewed: Nov. 4, 2009
Delicious. I thought I had picante sauce, but turns out it was enchilada sauce, so I used that instead and it worked very well. Added a few more seasoning and spread some salsa verde on top of the burritos before topping with the cheese and baking. Very tasty and fillling. Thank you!
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The reviewer gave this recipe 3 stars. This recipe averages a 3.71 star rating.
Photo by CookinBug aka JL86

Mushroom Cheese Puffs

Reviewed: Nov. 3, 2009
Good, but a little boring. I used fresh mushrooms instead of canned and made smaller "puffs" than I think the recipe intended. Tasty, but could use a little seasoning in there. Thanks! :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Photo by CookinBug aka JL86

Slow Cooker Beef Stew III

Reviewed: Nov. 3, 2009
Excellent! I halved the meat and doubled the potatoes and veggies. There is no reason to cook this for as long as the recipe calls for... I cooked on low for 9-10 hours and it was perfect. Much longer and the potatoes and carrots would have been nothing but mush. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.

Cheeseburger Meatloaf

Reviewed: Nov. 1, 2009
Yum! I did make a few changes, but this is a solid recipe. I chopped up fresh mushrooms, then sauteed in butter and garlic, and added those to the cheese layer. I also only used 2 cups of cheese and that was plenty. I topped it with a glaze of steak sauce, ketchup, and brown sugar. Very good, will make again. Thanks!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.

German Lasagna

Reviewed: Nov. 1, 2009
Very good! This was a big hit with my husband. I halved everything but the noodles and cheese, which worked perfectly. I used swiss and mozzarella cheeses and one can of Campbell's Cream of Chicken and Mushroom soup. Reheats well. Thanks!
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