I made these using wedding cake frosting. The faces are fondant and the spike are candy corn.
Date Posted: Apr. 28, 2012
Cooking Level: Intermediate
Cooks I Like
Get healthier takes on your favorite between-meal snacks.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Read our allrecipes.com blog