CakeFACE
 Supporting Member (Click to learn more about Supporting Membership)
Home Town: Flushing, New York, USA
Living In: Seattle, Washington, USA
Member Since: Jan. 2008
Cooking Level: Beginning
Cooking Interests: Baking, Grilling & BBQ, Asian, Mexican, Indian, Italian, Low Carb, Healthy, Vegetarian, Dessert, Quick & Easy, Gourmet
Hobbies: Hiking/Camping, Boating, Walking, Photography, Reading Books, Music, Painting/Drawing, Charity Work
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Aug. 25, 2009 2:23 pm 
Here are some of my favorite dessert recipes on Allrecipes.com. Cream PuffsI've customized this recipe and replaced the vanilla filling with chocolate and I love it even more!Chocolate Chocolate Chip CookieI really like this cookie recipe because it's pretty much a brownie but in a shape of a… MORE
 
 
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From The Blog:  CakeFACE loves to eat cake!!!
Marshmallow Fondant Cake
Big froggy
Serious Egg
Curly Egg
Big brow egg
  
Business Egg
Frog and mini frog
Happy Egg!
About this Cook
I love home cook meals. I enjoy going out to eat, but I prefer to eat a hot home cook meal since I know what will be in my meal. I absolutely love to travel, experience new cultures and try new foods.
My favorite family cooking traditions
Anything Korean is always a plus for me. I love the traditional rice cake soup we eat on New Years, the seaweed soup on your birthday with the japchae noodles and the daily dose of kimchee.
My cooking triumphs
As a beginner, I try to make the easy recipes on this site and I haven't completely messed up on anything yet. Keeping my fingers crossed in that I don't have to fill out the 'My Cooking Tragedies' section.
Recipe Reviews 11 reviews
The Best Rolled Sugar Cookies
I just made this last night and it was pretty easy. The dough was a little sticky when rolling it out, but nothing a little flour couldn't fix.

1 user found this review helpful
Reviewed On: Oct. 27, 2009
Marshmallow Fondant
I am a complete novice when it comes to baking and cooking. I can bake the usual muffins and cookies, but fondant is something I thought was WAY out of my league until I came across this recipe. This recipe was easy but there were a few things that I will do differently next time. I didn't need all that butter that is listed in the ingredient list. Also, When rolling out the fondant, i found it better to not make it so thin so that it has the smooth look to it when it is on the cake. Other than that, this recipe was great. I will definitely be using this recipe again!!

0 users found this review helpful
Reviewed On: Sep. 14, 2009
Okra Curry
I'm not a fan of okra, but I tried this dish because of the curry and yum... got to love the spice!

1 user found this review helpful
Reviewed On: Aug. 14, 2009
 
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