I used 3 pkg of cream cheese and almost the whole can of pumpkin as suggested by others. There was too much to put in 9" pie plate.It was in the oven about 1 hr and 10 min. It was very good but a little dry. My fault. Next time I will follow the recipe as written. I also think I over beat it because it cracked.
Date Posted: Nov. 15, 2009
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