I made this using fillet of sole. It is delicious. I baked it at 375 degrees for 25 min. on a foil lined pan sprayed with Pam and a little melted butter. This is definitely a keeper.
Date Posted: Oct. 22, 2009
Cooking Level: Intermediate
Cooks I Like
Easy weeknight dinners, ready in a flash.
Enjoy the bright days of summer with easy recipes.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Read our allrecipes.com blog