So quick and easy to make. Taste like little fresh baked bread in the shape of muffins. I made as is just left out the onion powder so that they were more versatile.
Date Posted: Nov. 7, 2010
Cooking Level: Expert
Cooks I Like
Have you made a batch lately? They're everybody's favorite.
Freshening up the salad menu for spring has never been so delicious.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Read our allrecipes.com blog