So quick and easy to make. Taste like little fresh baked bread in the shape of muffins. I made as is just left out the onion powder so that they were more versatile.
Date Posted: Nov. 7, 2010
Cooking Level: Expert
Cooks I Like
The hard work's over, now celebrate the leftovers.
Essential eats, sips, and tips for your next gathering.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
Read our allrecipes.com blog