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Banana Nut Coconut Cake

Submitted by: Rosemary Stoker

The melding of banana, coconut and pecans give this cake a unique flavor. Best if made a day before serving.

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Richest Ever Chocolate Pound Cake

Submitted by: Carol

This cake is dense, dark and delicious.

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Eggnog Cheesecake

Submitted by: Eleanor Johnson

A simple easy-to-make cheesecake served with a yummy Pecan Caramel Sauce. It's perfect for holiday get-togethers.

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Fresh Pear Cake

Submitted by: Barbara

This is the recipe that I like to use with the fresh pears that I get from my trees in late August. It's also lower in fat and cholesterol than most regular cakes.

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Island Chicken with Fruit Salsa

Submitted by: Terry Coonan

A tropical pineapple mango salsa does double duty as marinade and relish in this spicy chicken treasure.

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Almond Lemon Chicken

Submitted by: Joy Bowers

A spicy Lemon Chicken crowned with almonds, this makes a lovely dinner party presentation.

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Rollatini with Pork and Rosemary Filling

Submitted by: Behr Kleine

Herbed pork serves as a rich filling for rolled chicken breasts.

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Spiced Nuts I

Submitted by: Juanita Peek

After tasting commercial spiced nuts, my mother invented a recipe and came up with the perfect combination. Please make this recipe as stated and trust that the amounts ARE correct as written.

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Joe Froggers

Submitted by: Ingrid

A dark molasses-type, soft cookie. An old time American cookie from New England, attributed to the legendary Uncle Joe who made cookies as big as lily pads.

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Pignoli Cookies I

Submitted by: Adele

They are pleasantly sweet, made with almond paste and pine nuts, but no flour.

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Iced Pumpkin Cookies

Submitted by: Gina

Wonderful spicy iced pumpkin cookies that both kids and adults love!

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Spring Biscotti

Submitted by: Elizabeth Lampman

Fresh tasting biscotti with orange zest, dried cranberries, white chocolate, and pistachios. Very light and tasty.

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Cranberry Pistachio Biscotti

Submitted by: Gerry Meyer

The red and green make a great Christmas cookie. Have used other nuts instead of pistachios with success. If your pistachios are salted, omit the 1/4 teaspoon salt from the recipe.

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Julia's Best Ever Chocolate Chip Cookies In A Jar

Submitted by: Julia

These cookies in a jar are great for presents or fundraisers!

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Chicken, Garlic, and Sundried Tomato Pasta

Submitted by: Damon Morrison

Here is a simply delicious blend of chicken and sun dried tomatoes in a garlic-infused cream of chicken soup sauce enriched with Romano cheese. Toss with freshly boiled farfalle pasta for a very pleasing main dish.

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Easy Pavlova

Submitted by: Rosina

This is an elegant dessert with a fluffy meringue that 's filled with whipped cream and fresh fruit. Once you get the technique down, this pie will easily become one you'll often make.

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Rhubarb Strawberry Crunch

Submitted by: Michelle Davis

This easy-to-follow recipe makes a lovely 9x13-inch dessert. The fruit is combined with lots of sugar and a smidgen of flour, and then it 's spooned into the bottom of the prepared baking dish. Just before popping it into the oven, a buttery, brown sugar and oat crumble is sprinkled on top.

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Venison Italian Soup

Submitted by: Joelene Craver

Ground venison is sauteed with onion and garlic and added to this tomato based soup with Italian seasonings, pinto beans, vegetables and ziti pasta.

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Cream of Fresh Asparagus Soup II

Submitted by: Holly

Asparagus and onion are cooked in chicken broth, pureed, and combined with milk and sour cream in this Springtime soup.

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Mulligatawny Soup II

Submitted by: Michelle Chen

A more traditional version of the Anglo-Indian invention, this Mulligatawny combines tamarind concentrate, lemon juice, coconut milk, red lentils, and fresh cilantro with lots of vegetables and exotic spices. A delicious and warming soup.

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