This was a really nice tasting soup - especially since I'm not the biggest lentil soup fan. Very nice flavor although a touch on the bland side. I made "harissa sauce" - a hot Moroccan condiment - from another site and added a bit to the soup. The soup went from good to great! I did not blend the soup at all since the lentils were already thickening the soup. And I think 1 to 1-1/2 hours is way too long to cook the soup. I had mine done in less than 30 minutes.

Reviewed On: Oct. 19, 2003

I wasn't sure how my husband would like this cake - not usually his kind of thing - but he LOVED it. I was pleased with how moist it turned out and I loved the hint of orange flavor. The only substitutions I made were: applesauce for 2/3 of the butter, and Splenda for 3/4 of the sugar - just to make it a bit lower in calories. This is a wonderful cake - thanks for the recipe!

Reviewed On: Aug. 30, 2003

Very unique salad - nice combination of flavors and colors. Used almonds instead of walnuts and served with a balsamic dressing. Next time I will probably mix some romaine lettuce with the spinach, but I will definitely be making this again!

Reviewed On: Jun. 1, 2003