Made a half batch of this in a 8inch square pan. I was attracted to the recipe because it is gluten-free. It tasted really good, the egg, cheese, cottage cheese combo was really good and are things I always have on hand. Would have perhaps liked the potatoes to crisp up a bit, so may try what the others did with cooking the potatoes a wee bit first. Made no subs, it was fine, adding only fresh ground salt and pepper. Since it's cheaper and healthier, shredded ingredients myself (maybe added 3 minutes to prep time?) Only took 2 potatoes. On the whole a very economical meal that was enjoyed by the whole family.

Reviewed On: Jul. 1, 2009

Really tasty -- made this as a quick dinner when I had nothing else in the cupboard. Had no ginger - so I sprinkled a little bit of pumpkin pie spice, used chicken broth instead of water for the lentils and used more of it as I had it on too high for the first bit. Instead of soy/coconut blend I used a can of coconut milk. It was great, easy and fast. I liked that it was made from staples I always have on hand.

Reviewed On: Apr. 27, 2009

This was very good, quick and easy. Definitely a keeper, I used regular bacon and regular cabbage (didn't notice that it said savoy cabbage). It probably would have been more flavorful with a different cabbage. My husband loved it!

Reviewed On: Mar. 16, 2009