Thought this was a wonderful recipe. My son is on a low carb diet for football training and I just put a bit of the saltines on his. Added a bit more chicken broth and flour (for 4) and was just great! Also added a bit of tobasco sauce when cooking the peppers. Didn't need anything else but I might serve a green salad with it next time. Absolutely tasty!!

Reviewed On: Jul. 22, 2003

My husband was sick with a very bad cold, so I thought I would try this. Very easy and very delicious. I doubled the stock and may double the chicken next time. I will also try it with tofu and I think that would be a nice touch. The noodles should be broken up into small pieces or else you're eating it with a fork and spoon.

Reviewed On: Apr. 24, 2003

I cooked this for Easter dinner. What a smash! I did baste it the night before and the next time, I'm going to cook it at a lower temperature and for a longer time to get the juices in the ham. Although, it was just fine the way it was! I did cook it for about 1/2 hour more. My family is picky and all of them loved it. I served fresh buns, cheese scalloped potatoes and candied carrots. I am going to make this exact menu for a dinner party. There is no thought to any of it!

Reviewed On: Apr. 24, 2003