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JALLEN1967
 
Member Since: Jan. 2003
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Recipe Reviews 2 reviews
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Apricot Baked Ham
I followed the advice of others and used OJ in the bottom of the pan for basting. I also tented with foil. The ham was very moist and flavorful. I will make this again.

9 users found this review helpful
Reviewed On: Jan. 3, 2008
Fruit and Nut Shortbread
I love candied cherries, but this was not a keeper for our family. I ended up throwing it out - nobody liked it.

0 users found this review helpful
Reviewed On: Jan. 3, 2008
 
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