I warmed up the milk used salt and pepper it was okay. Then next time I tried what a other reviewed suggested, using netmeg. It was not to my liking.

Not Bad!!! I need to make a few adjustments!!!!

This is not just a Southern Potato Salad, I'm from Cali and this is how I always made it and same with my Mother and Grandmother. We prefer ours cold

The WORST ever, NOT NO HOW like New Orleans, Noting like what you get on Bourbon street. If you never gone to Pat O'Brien's you'll know this isn't close, no other place but New Orleans service up the real deal. All you need for the PERFECT Hurricane is Fruit punch and Meyer's rum, some orange slices and a couple cherries and that's it. Its also smart to not waste your time and make the drink, just go out and buy Pat O'briens Hurricane mix.

Very good I changed a couple things but it was very good will use again thank you

WOW!!! Almost took me back to central grocery. Very good, I just know there a little something different that I need to do, just not sure what

This is nothing like the Muffuletta I had in New Orleans, The bread isn't correct. Don't use sourdough like a other said, find something hard with Sesame seeds on it.

Totally took me back to a couple of my favorite places to eat in New Orleans, DONT change a thing perfect the way it is VERY YUMMIE

wanted that great, if I make it again I well have to try to add something a little different

Tastes great super easy to make

I added a little cumin to add a little smoke taste

Didn't care too much for it. lacked the take of spices, next time if I make it I will listen to what others said and add more cinn.

I'm a head chief at a known La Restaurant. I'm always having family and friend want me to make these over the top kind of foods. Well, I carted a friends housewarming party and wanted to try something different wasn't in the mood to go out and make up my own stuff, so I looked on this. I didn't read any review until after I made my soup. I loved it and now ofter it at my business where its getting tons of great raves. Best advise I can give those that didn't like it is to always take and go with the feeling cornstarch works better then flour but add flavor to that, white pepper does wonders. I did use a little over 2 lbs, and streamed the broccoli with the chicken broth, whole, then pulled the broccoli out diced it then added it back. I did use a 1/2 c of butter with the onion

I read some of the review and I can easily help out if its the cream cheese that is lumpy, first make sure cream cheese is at room temp. then beat that up alone until smooth then add powdered sugar little at a time should help with that.

I dipped my in Carb chips, I now sell them for my Best friend who's a vet

I was reading other reviews and some said it was salty, and well its wasn't salty it was rosemary, so if you don't like the saly taste add less rosemary

Loved them stayied soo soft

If I could give this 10 stars I would. Fist time I ever made a ginerbread and now I gotta make it every year for Christmas, Everyone just loved it.

needed more lime taste like everyone else said otherwise very moist wil make again

WOW very yummie, Just like my grandma use to make thank you soo much you really made my day. It was soo good