This has become our household bread. I love it and so do the kids! I sub an add'l cup of wheat flour for the white and add 2 tsp of wheat gluten. I also bake it in the oven. After the 1st rise in the bread machine on the wheat cycle I take it out and divide into two loaves. I let it rise for another 30 to 40 minutes and then bake at 375 degrees for about 40 minutes. I'm making another loaf as I write this!

This will be my new go to recipe for sandwich buns or dinner rolls. It was simple and turned out fabulous. I did sub 1 cup whole wheat flour for 1 cup of the white flour.

This was really good and simple to prepare, it's also a good base to make additions to based on what's in the refrigerator. I added some extra mushrooms I had on hand. I also created a thicker sauce by removing the chicken and adding some flour to the remaining juices and a little sour cream. I put the chicken back in the dish then topped with some extra feta I had and broiled until it melted. I served this with rice and Caesar salad.

This was AWESOME! I sauteed the garlic, mushrooms and peppers and added some red onion in some soy sauce and water. I also used herbed feta cheese since the store didn't have any goat cheese. I made fresh dough from a receipe on the site. I will definately be making this again.

Great basic recipe that can be a wonderful base. Have fun experimenting with the filling by adding different ingredients. I added mushrooms, onions and black olives to the filling. Next time I won't cover with the cream, it didn't seem to add a whole lot for us. I'll just top with the cheese.

I just made these cookies and they are great, very soft. I chilled the dough for 30 minutes and still couldn't roll them, I just dropped them from a teaspoon on the pan. Next time I may add more flour or oatmeal as others have.

I thought this was great! I added more mushrooms than called for and also added some carrots and celery to sneak in some more vegetables. It came out moist and delicious. I will definately keep this as my regular meatloaf recipe.

This will be my new decorated cookie icing. I followed the recipe exactly except I omitted the almond extract. The cookies looked awesome and it was so easy to decorate with. Since the cookies looked so good I was leary about how the frosting would actually taste, it was delicious. It looked like it would taste hard and dry but it didn't at all and was the perfect amount of sweetness.

This was awesome! Except for halving the recipe and using turkey instead of chicken I followed it exactly. The flavors were wonderfully and it was extremely moist. My husband didn't even realize it was turkey until I told him. I will definately be making this again.

This is fabulous! I made it twice this week. The first time I made it exactly and stated and it came out perfect. I did halve the recipe though so it would fit in my bread machine. The second time I made it I used 1 cup whole wheat flour, 1 1/2 cups of white flour and 2 tsp wheat gluten (I halved the recipe again). It was so good it didn't even need the icing so I saved a lot on calories. I'm sure I'll be making this on a weekly basis since my kids loved it and have wanted it for every meal.

Wow, this was a lot better than I expected. I used frozen mixed vegetables instead of the peas and added some cayenne to spice it up.

I followed recipe exactly. It was good but I would definately add about three times more broccoli next time.

Wow! This is an awesome sauce. I've been looking to recreate a chicken shells recipe from our office caterer (she won't reveal any of her recipes) and this did it. I made the sauce subbing italian dressing mix for the ranch mix and decreased the wine by 1/4 cup and added 1/4 cup chicken broth. I added a little of the sauce mix to 1 1/2 cup shredded chicken just until moist then also stirred in about 1/2 cup mozzerella. I used this mixture to stuff pasta shells and poured the remaining sauce over everything. I baked at 350 degrees for about 30 minutes. It was fabulous. I served it for a birthday party and even the pickiest eater went back for seconds. This is definately a favorite.

This was awesome. I used a mixer for all the ingredients except the artichoke which I chopped. I also substituted low fat sour cream for the mayonnaise. Instead of baking I put in a small crockpot and put on low. It was ready in about 1 1/2 hours and was warm for the rest of the night.

This is a super easy and tasty marinade. I followed the recipe exactly and the chops turned out tender and very tasty. I boiled the leftover marinade and used it to saute fresh vegetables for a great side dish.

I just made this and it turned out great. I actually made 1/4 a batch, I needed some toffee bits for another recipe. I didn't have the toffee so I thought I'd just whip some up and it turned out great. Just be sure to watch it carefully, it will only take a few minutes after boiling before it starts to burn.

This is fantastic. It's easy and quick. I substituted 1/2 of the brown sugar with splenda and added a tablespoon of molasses. This will definately be a keeper.

This was awesome. I followed the recipe exactly and it came out with great flavor and very tender.

Easy to prepare and great flavor. I didn't have the fontina so I used mozzarella. I served it with garlic mashed potatoes.

This was a good recipe. The only adjustment I made was adding two hard boiled eggs. It seems the dressing was the perfect amount and didn't make it overly creamy like so many other recipes do. I will continue to use this recipe.