This has become our household bread. I love it and so do the kids! I sub an add'l cup of wheat flour for the white and add 2 tsp of wheat gluten. I also bake it in the oven. After the 1st rise in the bread machine on the wheat cycle I take it out and divide into two loaves. I let it rise for another 30 to 40 minutes and then bake at 375 degrees for about 40 minutes. I'm making another loaf as I write this!

Reviewed On: May 29, 2008

This will be my new go to recipe for sandwich buns or dinner rolls. It was simple and turned out fabulous. I did sub 1 cup whole wheat flour for 1 cup of the white flour.

Reviewed On: May 25, 2008

This was really good and simple to prepare, it's also a good base to make additions to based on what's in the refrigerator. I added some extra mushrooms I had on hand. I also created a thicker sauce by removing the chicken and adding some flour to the remaining juices and a little sour cream. I put the chicken back in the dish then topped with some extra feta I had and broiled until it melted. I served this with rice and Caesar salad.

Reviewed On: May 16, 2008