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PEW5186
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Home Town: Fort Recovery, Ohio, USA
Living In: Coldwater, Ohio, USA
Member Since: Jan. 2003
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Mexican, Italian, Southern, Mediterranean, Low Carb, Healthy, Dessert, Kids, Quick & Easy
Hobbies: Gardening, Walking
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Recipe Reviews 28 reviews
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Mom's Chocolate Zucchini Cookies
These were ok, a little bland, it used up my last bit of zucchini.

0 users found this review helpful
Reviewed On: Sep. 10, 2011
Apple Pinwheels
I thought these were great and easy to make with a few tips. I did not get the crescent rolls out of the frig until after the apple filling and sauce were ready. I put a little powdered sugar on waxed paper and rolled out the dough, put the filling on then used the waxed paper to help roll the dough. I baked these in three smaller pans just because we don't have a need for 24 rolls at one time, I'll freeze two of the pans.

3 users found this review helpful
Reviewed On: Jan. 2, 2011
Seven Grain Bread II
This has become our household bread. I love it and so do the kids! I sub an add'l cup of wheat flour for the white and add 2 tsp of wheat gluten. I also bake it in the oven. After the 1st rise in the bread machine on the wheat cycle I take it out and divide into two loaves. I let it rise for another 30 to 40 minutes and then bake at 375 degrees for about 40 minutes. I'm making another loaf as I write this!

4 users found this review helpful
Reviewed On: May 29, 2008
 
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