Married for 17 years, I'm presently "retired" from working at our sound and lighting company in order to home school our three 9-year-olds. Anything fast, cheap and easy! I also enjoy cooking for the freezer, it's become a way of life for us. It had to have been the time that my husband (a strictly meat and potatoes guy) and I decided to be vegetarians for one week. It was a huge success, and he developed a renewed taste for veggies. He's more open minded about cuisine now, I think, because of that. I cannot multi-task. Recently I baked a chocolate cake for my husband's birthday, and made the mistake of trying to manage what my son was doing at the same time. As a result, I forgot to add sugar to the cake. It was vile. Trust me. LOL