This recipe is so quick, simple & fantastic it's unreal. No need to sit there and chop the chocolate into small pieces. Just break the chocolate bar into it's little square pieces, pour the cream, whisk like crazy and voila! I pour it onto baking paper in a swirl motif and put it into the freezer overnight. I then pull the paper off and decorate my cakes and it looks incredible. BIG thank you's for this!!!

Reviewed On: Sep. 14, 2009

Perfect for when you don't have a lot of groceries! I also added butter to the spaghetti and for lack of having any veggies omitted the green peppers & green onions. I used Garlic and Herb Cream cheese. I couldn't believe how easy and delicious!! THANK YOU!!!

Reviewed On: May 19, 2009