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Rhubarb and Strawberry Pie
There was a bit too much sugar for my taste, but when I made it, there were no complaints who ate it. Mine was the only dessert that had an empty pan by the end of the night. To make the top crust easier, I rolled out the dough and used a small cookie cutter to cut out small shapes from the dough. I then put those all over the top of strawberry filling. It looked gorgeous!!
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Reviewed On:
Aug. 27, 2008
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