There was a bit too much sugar for my taste, but when I made it, there were no complaints who ate it. Mine was the only dessert that had an empty pan by the end of the night. To make the top crust easier, I rolled out the dough and used a small cookie cutter to cut out small shapes from the dough. I then put those all over the top of strawberry filling. It looked gorgeous!!

Reviewed On: Aug. 27, 2008

Got rave reviews.... Sauce is great as rice "gravy." I didn't have a can of cream of mushroom so I substituted more cream of chicken instead, and I still got asked for the recipe. Nice change of pace from the usual fare and so EASY!!

Reviewed On: Apr. 26, 2006

Good texture, but bland! Definitely needs more spices!! I didn't think this was the worth the calories. I added tons of garlic and italian seasons and still thought it needed some extra kick. Won't be making again....

Reviewed On: Apr. 25, 2006