This was okay for a banana bread. I have a recipe that I have used for years but wanted to try a something different. If I hadn't made the other one before this would have been good but my old recipe is better. This bread had a hard time cooking in the middle so when that was finally done the edges were too crispy. It had a dry grainy texture to it. The taste was good, you could definitely taste the brown sugar. All in all not bad but I will stick with my tried and true.

Reviewed On: Mar. 17, 2006

Very good and easy to make. They weren't a big hit at my party though but I have been to parties where they are gobbled up. Must have been my guests! Anyway, will make them again since they are delicious.

Reviewed On: Mar. 17, 2006

These were okay. I found them very messy to work with when rolling the ball shape and it kept slipping off the utensil when dipping in the chocolate. I still gave it 4 stars because the taste was very good. But still not sure if I will make again because of the mess.

Reviewed On: Mar. 17, 2006