I think this is delicious as is! Yumm!

Reviewed On: Dec. 9, 2007

OH MY YUMMIES!!! First of all, I live in Texas and as I am writing this it is 100 degrees. However, we wanted some comfort food so I made this recipe! HOLY GOSH was it TERRIFIC!! As others, I did make some substitution: instead of water, I used 1 box of low sodium Chicken Broth, and half a box of chicken stock. I added to the broth 1 clove of chopped garlic, some celery, carrots, and a bit of onion powder (didn't have an onion) in addition to the salt and pepper. Then I added one can of the healthy cream of chicken soup before kicking it up to a boil to add the dumplings. After the dumplings were in, I mixed about 1 Tbsp. of cornstarch with some broth and added it to thicken. So wonderful and I highly recommend (even in the heat of the summer! just turn up your A/C and enjoy!)

Reviewed On: Aug. 10, 2007

This is so DELISH! I used the amount of water called for in the recipe, but added a few scoops of frozen orange juice concentrate to the pot. I made this with Splenda granulated sugar and Splenda brown sugar and it turned out wonderfully! I have only tasted it from the cooled pot and love the flavor. I can't wait to see how it is with my Turkey dinner! My husband, who doesn't like cranberries, even said it was really good! I think this sauce would be terrific over a piece of angel food cake with whipped topping! :) Yumm! My only advice is to watch the pot! Mine bubbled over and made a huge, sticky mess- totally my fault!

Reviewed On: Nov. 22, 2006