LADYSLEW
 Supporting Member (Click to learn more about Supporting Membership)
Home Town: Frederick, Maryland, USA
Living In: Baltimore, Maryland, USA
Member Since: Jan. 2003
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Asian, Mexican, Italian, Southern, Mediterranean, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Reading Books
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About this Cook
I'm a bookkeeper by trade. I raised 2 wonderful children, now grown and gone. My hobbies other than baking and cooking are crochet, reading, horse racing, and the Bengies Drive-in Theatre. I also enjoy playing board and card games.
My favorite things to cook
I love to bake cookies, bars, and cakes. I also bake my own bread; my favorite kitcen appliance is my bread machine! I like finding new chicken and side dish recipes. I also enjoy using my slow cooker.
My favorite family cooking traditions
Every year near Christmas our family gets together for a whole weekend for non-stop cookie baking for gifts to teachers and coworkers.
My cooking triumphs
Six time blue ribbon winner with my family's secret sugar cookie recipe. No, don't even think of asking. The only way you get this recipe is to marry into the family!
My cooking tragedies
Well, the discovery that you can't do more than double the cream cheese cookie recipe was a pretty expensive mess....
Recipe Reviews 178 reviews
Pasta and Garlic
Was good, but would add some herbs if i made it again. And double the garlic.

0 users found this review helpful
Reviewed On: Jan. 25, 2012
Braised Balsamic Chicken
Delicious and easy! Be sure to use a high quality balsamic vinegar.

0 users found this review helpful
Reviewed On: Jan. 25, 2012
Slow Cooker Homemade Beans
So much better than canned! Used only 4 slices of bacon has that's all I had, and it was plenty. Also used half the salt, which I added towards the end with the ketchup because salt and tomatoes can keep beans from softening. Also increased water to 2 cups to make sure beans were covered in crockpot. Before placing in crock, I used this method to reduce gas: place beans in 6 cups cold water and nothing else, bring to a boil and boil ten minutes. Remove pot to sink, do NOT drain, add 1/4 baking soda and stir like crazy until all foam is gone. Rinse beans well, then place in crock and continue as directed. Left on low overnight.

1 user found this review helpful
Reviewed On: Dec. 14, 2011
 
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