cook's profile


LADYSLEW
 
Home Town: Newark, Delaware, USA
Living In: Baltimore, Maryland, USA
Member Since: Jan. 2003
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Asian, Italian, Southern, Mediterranean, Low Carb, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Reading Books
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
I'm a bookkeeper by trade. I raised 2 wonderful children, now grown and gone. My hobbies other than baking and cooking are crochet, reading, horse racing, and the Bengies Drive-in Theatre. I also enjoy playing board and card games.
My favorite things to cook
I love to bake cookies, bars, and cakes. I also bake my own whole wheat bread rather than buy store made bread. I love to find new chicken and pork recipes. I also enjoy using my slow cooker.
My favorite family cooking traditions
Every year near Christmas our whole family gets together to bake cookies. This tradition was started by my mother and her sister many years ago for the purpose of baking gifts for teachers, people at church, neighbors, and such. It has now grown into a whole weekend home cookie factory out of all imaginable proportions. As in turn off the heat, because the ovens will be running non-stop from Friday afternoon through Sunday evening! Card tables for work space, bakeware from multiple kitchens, 10 batches worth of chocolate chip cookies mixed with your hands in a turkey roaster, and cousins, nieces, and nephews sleeping in every spare inch of floor space! It's the craziest fun we ever have, and we all get to see relatives that we never see any other time of the year.
My cooking triumphs
Six time blue ribbon winner with my family's secret sugar cookie recipe. No, don't even think of asking. The only way you get this recipe is to marry into the family!
My cooking tragedies
Well, the discovery that you can't do more than double the cream cheese cookie recipe was a pretty expensive mess....
Recipe Reviews 140 reviews
Baked Garlic Parmesan Chicken
I let the garlic and oil sit for about half an hour, allowing the oil to be infused with flavor. Used Italian seasoned bread crumbs.`I had 4 large breasts and thought the amount of crumbs was just about right, with a little extra to sprinkle over top. I found this recipe very flavorful.

0 users found this review helpful
Reviewed On: Nov. 19, 2009
Crispy Fish
nice and crispy with good flavor exactly as written

0 users found this review helpful
Reviewed On: Nov. 3, 2009
Scalloped Corn and Broccoli
Made as stated and would not change a thing!

0 users found this review helpful
Reviewed On: Nov. 2, 2009
 
Published Recipes
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?