Very disappointed - way too much paprika. Should have read the reviews first. I always use Miracle Whip in place of mayo, and would lightly sprinkle the paprika on top next time, instead of in the recipe.

Reviewed On: Jun. 27, 2007

Very thick and creamy, but very sweet, which could have been due to the red bliss potatoes. I substituted fat-free half & half for the milk, and clam juice for the water. I also doubled the potatoes and sauteed them with the onions, celery and carrots in butter. Also added white pepper, garlic salt, a pinch of celery salt and thyme.

Reviewed On: Oct. 25, 2004

Excellent recipe - the cake was a hit at our Cinco de Mayo lunch at work. I added a confectioner's sugar/vanilla glaze two hours before serving.

Reviewed On: May 7, 2004