copetenn Profile - Allrecipes.com (1997829)

Allrecipes Home > Community > Cooks > copetenn

cook's profile

copetenn

Home Town:

Living In: Coppell, Texas, USA

Member Since: Jan. 2003

Cooking Level: Expert

Cooking Interests: Baking, Grilling & BBQ, Asian, Mexican, Italian, Southern, Healthy, Dessert, Gourmet

Hobbies: Hiking/Camping, Walking, Photography

Recipe Box 1022 recipes

View All Recipes

Title
Type
Overall Rating
Member Rating

Ancho Honey Mustard Sauce
By: cheffjeff
Kitchen Approved

Sweet Spinach Salad
By: Taste of Home's Fast Family Favorites
Kitchen Approved

Glazed Mint Brownies
By: Diana Conner
Kitchen Approved

View All Recipes

Photos 47 images

See Complete Gallery

May 2011

About this Cook

former caterer. Tastes 'n prefs: tranquil > busy, mountains > beach, wine > beer, local > chain, classical > pop, attend > watch, Discovery > sitcoms

My favorite things to cook

master baker of all forms of breads and desserts. Enjoy the patience and effort to make a quality handmade loaf of bread. Mains: poultry, beef and seafood dishes with herbs and vegetables.

My favorite family cooking traditions

comfort mains; handmade breads, desserts, pies; mainly Southern & Cajun regional dishes

My cooking triumphs

grand champion in all dessert contests entered (with a different submittal for each contest)

Recipe Reviews 30 reviews

See All Reviews

Ancho Honey Mustard Sauce

This a great sauce, versatile as a salad dressing or dipping sauce. I used as dressing for salad, and as a dip for mushrooms and bread. Straight up delicious. Truly a sweet-meets-heat item. The chipotle powder gives it a great smokiness and heat, balanced by the sweetness of the honey. It took three days to use up the sauce, and the heat definitely increased each day--which is great since I enjoy food with a kick. One of the best things about this is you can distinctly tell as a dressing this is fresh--the taste is absent the distinct flavor of preservatives and artificial components of commercially made dressings. Awesome. Super easy to make. 5 minutes tops, and you have a natural and low-calorie dressing with great flavor...

1 user found this review helpful

Reviewed On: Dec. 3, 2011

Rocky Road Ice Cream

Delicious and very easy to make. Made for 4th of July, it was loved by all. Made the cream the night before, let sit for almost 24 hours (always do this w/ homemade, it enhances the flavor). Got cream going in electric IC maker, added nuts & marshmallows 10 minutes into it. After 25 min it was ready, and great!

3 users found this review helpful

Reviewed On: Jul. 5, 2011

Triple Berry Crisp

excellent! Used 2 c each of strawberries, blueberries and peaches. The oatmeal crisp part is fantastic--just the right combo of flavors and consistency. Two of us ate the entire 13x9 throughout the course of the day. This could be made super healthy by finding a quality sugar substitute to put in place of the white and brown sugar. 5 stars

1 user found this review helpful

Reviewed On: Jun. 27, 2011