Have been wowing people with this cake for 15+ years. I have always used: chocolate fudge cake mix instead of devil's, 4 eggs instead of two and boil the icing base for 1 minute instead of two. TIP to make super MOIST: after boiling icing base and adding chocolate chips, I pour the icing mixture over cake when chips are 1/2 to 3/4 melted (instead of smooth). This allows some of the milk/sugar/butter to seep down into the cake, and also leaves small morsels of chocolate chips in the icing on top. Super easy to make, knock your socks off taste.

Reviewed On: Jan. 28, 2009

Simple and scrumptious. I put a layer of pecan pieces between first crescent layer and cheesecake layer. Drizzled honey over cheesecake when removed from oven. Check oven starting at about 38-39 minutes, might not require full 45 min to bake. Definite keeper...

Reviewed On: Dec. 16, 2008

Sauteed an onion before browning beef. Added packet of taco seasoning to meat. Used can of tomatoes w/ green chiles instead of straight tomatoes. Didn't have tortillas, but did have some yellow cornbread on hand. Began w/ layer of meat in 13x9, crumbled cornbread and spread over meat mixture, then 2nd layer of meat and shredded cheese. Savory Tex-Mex taste.

Reviewed On: Nov. 2, 2008