Posted: Dec. 13, 2009
Posted: Aug. 27, 2009
Posted: Jan. 28, 2009
Have always used four eggs instead of two, and boiled icing base for 1 minute. To help make moist(e...
Posted: Dec. 17, 2008
If you don't have buttermilk on hand, substitute at a ratio of 1 Tblsp white vinegar per 1 cup milk....
Posted: Dec. 16, 2008
Put a layer of pecan pieces between first crescent layer and cheesecake layer. Drizzled honey over ...
Posted: Nov. 2, 2008
Sauteed an onion before browning beef. Added packet of taco seasoning to meat. Didn't have tortill...
Posted: Oct. 27, 2008
Added two eggs and 1/4 c sugar to base recipe--makes cake rise perfectly and cut well. Added a glaz...
Posted: Oct. 14, 2008
Posted: Sep. 28, 2008
Instead of putting dried beef on bottom of 13 x 9, I pound the chicken breasts thin (between two pie...
closeup of the beef-wrapped Party Chicken. The reddish color where the top of the chicken meets the...
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