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Buttermilk Honey Bread

Buttermilk Honey Bread

If you don't have buttermilk on hand, substitute at a ratio of 1 Tblsp white vinegar per 1 cup milk. Loaf shown was baked at 375 F for 30 minutes.

Date Posted: Dec. 17, 2008

Photographer:

Photo by copetenn

Cooking Level: Expert

Living In: Coppell, Texas, USA
 
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