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MEAGANCOLLEEN
 
Living In: Laclede, Idaho, USA
Member Since: Jan. 2003
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Healthy, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Quilting, Needlepoint, Gardening, Biking, Walking, Reading Books, Music, Genealogy, Charity Work
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About this Cook
I am a Mom, Wife, Certified Biofeedback Specialist in private practice. I love to read, scrapbook, cross stitch, and cook.
My favorite things to cook
Meals from scratch for my family.
My favorite family cooking traditions
Sugar cookies at Christmas!
My cooking triumphs
Baking...I have become quite the proficient baker everybody requests my cakes and cookies.
My cooking tragedies
The first time I made chicken soup...it was terrivle...now it's great!
Recipe Reviews 8 reviews
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Easy Pasta Fagioli
This is a good reciepe. Simple and easy to make. I cook Organic and this is a very cost effective meal for 5. Served with bread and parmesan cheese. I will keep this one on the books for future fall nights.

1 user found this review helpful
Reviewed On: Oct. 17, 2008
Downeast Maine Pumpkin Bread
This recipe is so good!!! I added a touch more sin to it by melting together 3/4 c brown sugar, 1/3 c butter, 3 tbsp of heavy whipping cream. Once melted add chopped pecans and spread over the top of the bread before cooking. I even run the knife down the middle a few times to get some of the topping in the bread. Warning: Addicting!!!

1 user found this review helpful
Reviewed On: Dec. 7, 2007
Carrot Cake XI
This cake is awesome. I frost with a basic cream cheese/powdered sugar frosting. I also put my walnuts through the salad shooter to it really finely graded. It makes a wonderful dense filling cake. Thanks for the great recipe. It will be the only carrot cake in my recipe box!

1 user found this review helpful
Reviewed On: May 19, 2005
 
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