I have made many a chili. All of which I have loved. However, my wife has loved none. This one however was loved by all. I made it last weekend and my wife wants it again this weekend. I used ground turkey (again, the wife) instead of beef. Also, skipped the bacon (wife). Did it a slow cooker for 10 hours. Excellent! If too mild, a couple of dashes of hotsauce (not for the wife) will do the trick. A definate keeper.

Reviewed On: Jan. 7, 2003