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Can't Tell They're Low-fat Brownies
Good overall recipe! Modified just a bit with a couple tablespoons of butter instead of vegetable oil and applesauce in place of prunes. And then of course, chocolate chips sprinkled in the batter don't hurt anything. Definitely make again to satisfy a sweet craving!
3 users found this review helpful
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Reviewed On:
Feb. 21, 2010
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