This recipe has some unique and special flavors and is a welcome addition to my recipe box. However, I could see that made "as is" it would be a bit "in my face," overdone and confusing in flavor. When I made it I served it over rice with the following modifications. I used dijon mustard and eliminated the corn syrup and dried onions from the sauce. Then I crumbled the bacon over the top; used sliced baby portobellas and saute'd them with some finely diced onion before layering. Finally, I eliminated the cheese and covered to heat in the final process. BTW - I also took another member's suggestion and used the same recipe for 6 servings, layering the breasts by 1/2 in the baking dish. A green leafy vegetable compliments this wonderfully.

Reviewed On: Nov. 6, 2003

The flavor was good on this one, but did anyone else have a problem with the cooking time? After 30 minutes, my yams were still rock hard - So I popped them into the microwave for 10 mintues to finish the cooking.

Reviewed On: Oct. 17, 2003

These flavors are fantastic together! However, it takes a little more than 15 minutes to complete this recipe. I also doubled the recipe since I could only find a WHOLE smoked chicken and then I added a little pepper. It's even better the second day!

Reviewed On: Jul. 17, 2003