JOSEY412 Recipe Reviews (Pg. 1) - Allrecipes.com (1996914)

Corn Casserole I

Reviewed: Dec. 12, 2011

Made this for two different pot lucks this weekend with rave reviews. Actually forgot the cheese the second time and it still got good reviews.

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This was very tasty. We didn't have any basil (I know, crazy) but we did have some Pampered Chef Basil Citrus Rub which was good...I'd actualy add more than what's called for of Basil or added spice. Would be good to cut the fish in strips for fish sticks, too!! Thank you!

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2 users found this review helpful

Salsa Chicken

Reviewed: Mar. 25, 2010

Tried this as written tonight. Was very good. I think next time I'll pound the chicken flat and marinate in the seasoning/salsa for a bit before baking - should reduce baking time by a lot. Am excited to try this again with a pineapple or mango salsa!! (also - would use low sodium taco seasoning in the future, too!) Thanks for sharing it!

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1 user found this review helpful

Key Lime Pie VII

Reviewed: Jun. 21, 2009

I made this tonight for Father's Day. Key Lime Pie is my husband's favorite. Until now, I would try a new recipe each time. We have found our standard! I cooked it for 12 mintues as suggested and used 2 cans of sweetened condensed milk. Thank you!!

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1 user found this review helpful

Easy Pancakes

Reviewed: May 6, 2009

Much to my surprise, I hosted a sleepover without having pancake mix in the house. I looked up this recipe and I likely won't buy mix again! These were fluffy and delicious! I did cut the baking powder and added the vanilla as suggested. I had happy sleepover kids with full bellies!

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2 users found this review helpful

Grilled Flat Iron Steak with Blue Cheese-Chive Butter

Reviewed: Sep. 7, 2008

While eating this meal, my husband said it tasted like something we'd get at a steakhouse restaurant. It was fantastic!! We marinated for 4 hours and it was so delicious. The meat was great on it's own and even better with the butter. The blue-cheese chive butter could be an addition to any grilled steak, it was wonderful. Thank you for sharing the recipe!

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28 users found this review helpful

Easy Shake and Bake Chicken

Reviewed: Jun. 28, 2008

Easy and delicious! My kids and husband ate every bite tonight! I would use less butter next time, but it did help add to a yummy crisp coating. I used boneless/skinless chicken breast.

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2 users found this review helpful

Easy Tilapia with Wine and Tomatoes

Reviewed: Sep. 4, 2007

This was DELICIOUS! I made it just like the recipe says, except for I baked it rather than grilled it. (425 for 20-25 minutes as suggested earlier) My husband and I decided it was "company worthy" and are looking forward to making it for visitors. Our 9 year old wanted seconds!

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1 user found this review helpful

Yummy Blueberry Cobbler

Reviewed: Jun. 17, 2007

This was delicious and very easy to make. What a presentation with ice cream. We made it as the recipe is listed, but agree that it could do with less sugar. yummy!

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1 user found this review helpful

Sweet Mustard Chicken Bake

Reviewed: Feb. 10, 2007

This was delicious! I used chicken breasts for me and my husband and legs for my kids. We all liked it. My husband and I thought it may be nice made as chicken medallions, then served with the sauce over rice. Also, if we are cooking for just the adults, we may add some hot pepper flakes as well. When I shared this with a friend, she said it would be good with salmon as well.

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Michelle's Blonde Chicken Chili

Reviewed: Feb. 10, 2007

I had ground chicken and used that, it was good, but I do think a shredded chicken would work best with this recipe. My 9 year old loved it and wanted it the next night! We also skipped the cilantro as this is not a flavor we care for.

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3 users found this review helpful

Sugar Cookie Icing

Reviewed: Feb. 10, 2007

I did play with the amounts as per some suggestions, but this was fantastic!! It dried so beautifully on the cookies and had the perfect crunch and taste!

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2 users found this review helpful

Busia's Cutout Cookies

Reviewed: Feb. 10, 2007

Wonderful recipe! A new family cutout cookie tradition! Thank you for providing it!

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2 users found this review helpful

Buckeyes I

Reviewed: Jan. 14, 2007

I grew up in Michigan and ate these a lot growing up. I made these this year for the OSU game, mostly for my kids. The adults raved about them and asked me to make them for another party which was last night. They were the first thing to be emptied from the potluck table .. by the adults! Brings back memories for me and a new hit for potlucks! Thanks for posting this! (I will go easier on the sugar the next time.)

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Slow Cooker Tipsy Chicken

Reviewed: Oct. 18, 2006

Although I didn't have the mushrooms, this was quite tasty. I loved the smell of my house when I walked in after it cooked all day. My 9 year old had two helpings! That always makes for a recipe we'll do over and over!

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1 user found this review helpful

Cod with Italian Crumb Topping

Reviewed: Aug. 17, 2005

I have two kids, ages 8 and 5. They and my husband ate every scrap of the fish and said they would most definitely eat it again. I took the advice of some reviewers and used the low-fat mayonaise. The fish had great flavor (not fishy at all) and was very moist!

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1 user found this review helpful

Garlic Prime Rib

Reviewed: Apr. 9, 2004

So easy and tasty! We were looking for a quick Prime Rib recipe and ran across this one. Everyone was delighted! We waited until the temp was 146 and then set on the counter where it continued to cook a bit causing it all to be med. well....perhaps may have taken it out a bit earlier for those who like a rarer roast.

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Easy Baked Tilapia

Reviewed: Mar. 15, 2004

This was good and easy. I had to use what I had on hand which was only Broc/Caul mix without the peppers. I also didn't have the Old Bay so I used another seafood seasoning. I was not expecting that the vegetables cooked with the fish would come out well, but they did. I did, however, have to increase the baking time by 15 minutes. Tasty recipe. I may add some onion next time.

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1 user found this review helpful

Broiled Tilapia Parmesan

Reviewed: Jan. 28, 2004

This was really good and so easy! I'm always looking for quick recipes and the fact that this was fish was a bonus! My kids weren't thrilled, but my husband and I ate their portions - and happy to do so.

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1 user found this review helpful

Burgundy Pork Tenderloin

Reviewed: Jan. 22, 2004

This recipe was outstanding! I had a 3.25lb center cut loin so I added 1/3 of everything, plus the mushrooms as some reviewers suggested. I found the taste delicious, my kids ate up the meat, too (they're not too crazy about sauces). I will add the recommended 2 cups of wine next time rather than three for a thicker sauce. Looking forward to sharing with company!

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1 user found this review helpful