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Cinnamon Sugar Biscotti
This was good, maybe a little bland and needs tweaking IMHO. If I make this again, I think I'll add maybe some pumpkin and a little nutmeg. It's a good basic recipe, though. Also, you only have to wait about 5 minutes to cut it into biscotti, otherwise it can fall apart in my *limited* experience. Thanks for sharing.
2 users found this review helpful
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Reviewed On:
Dec. 7, 2006
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