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LAURDSED
 
Home Town: Appleton, Wisconsin, USA
Living In: Madison, Wisconsin, USA
Member Since: Jan. 2003
Cooking Level: Intermediate
Cooking Interests: Baking, Mexican, Indian, Healthy, Kids, Quick & Easy
Hobbies: Knitting, Gardening, Biking, Walking, Charity Work
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Recipe Reviews 9 reviews
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Pumpkin Pecan Pie
I took the suggestion below and substituted maple syrup for the corn syrup which worked well. Very easy to make recipe. Baking time also took longer than expected - total of 1 hour. IMO, I think I'd rather have either pumpkin pie or pecan pie rather than the two mixed together. Just my personal preference.

0 users found this review helpful
Reviewed On: Nov. 25, 2011
Unbelievable Fish Batter
We thought this was WAAAAY too thick, even when adding 1/4 cup water, as suggested above. For some reason it was not "thinly-coated and crispy", but thick-coated with more batter than fish and somewhat greasy (even with the fat hot enough).

1 user found this review helpful
Reviewed On: Oct. 20, 2009
Bread Pudding
For me, this recipe also has too much custard to bread ratio. I added more bread and also some cinnamon. Love the sauce! Brown sugar instead of white for the sauce makes a wonderful dark, rich caramel.

1 user found this review helpful
Reviewed On: Aug. 15, 2009
 
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