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Caribbean Sweet Potato Salad
This is a delicious, fun, and funky summer salad. You have to double it, because you are going to want extras, and it's almost too much work for just a small amount. The cooking instructions for the potatoes are a bit cumbersome, but clearly designed with keeping dishes low. I just cook them all separately - the corn in the microwave, boil the white potato, and steam the sweet potato (boiled sweet potatoes can get waterlogged). Of course, then I have 2 big pots dirty, but whatever. It's a totally great recipe.
3 users found this review helpful
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Reviewed On:
Apr. 16, 2006
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