These were very easy to prepare and turned out to be an elegant dish! I loved that the rest of the ingredients are items I often have on hand. I served these over warm ginger bread cake (from a mix) with a dollop of vanilla ice cream and the syrup from the pears poured over the top. Delicious and great for guests!

Reviewed On: Feb. 11, 2009

This was very good and had much better flavor than I expected it to have. I used a little more cheese than called for and mixed feta with muenster since I didn't have enough feta, and that had a more mild flavor which I liked. I used broccoli, zucchini, onions, carrots and sweet potato and 1 leek, which I did not steam with the rest of the veggies (just added to the mixture before baking). I marinated the veggies and spices for about an hour in a balsamic vinaigrette and then added the cheese and egg mixture before putting it all together. I think this could possibly use more cheese / egg mixture, but the low amount kept the dish lighter and healthier. Overall this was very good and a great way to get in lots of veggies in one meal! I gave it four stars because I found the recipe to be somewhat vague. Thanks to all the other reviewers for their suggestions / modifications.

Reviewed On: Jan. 18, 2009

This was absolutely DELICIOUS. I'm not a huge fan of chocolate cake, but I made it for company and everyone had two slices and went home with some too! SO good and incredibly easy. I didn't have as much sour cream as I needed so I used 1/3 sour cream and 2/3 plain (whole fat) yogurt - turned out great! Thanks for the recipe, I'll definitely make this again.

Reviewed On: Jan. 18, 2009