I am writing this review as I eat the second half of my sandwich. The flavor of havarti and the gourmet dijon mustard I used blended perfectly. I didn't have all the ingredients on hand, but couldn't wait to try it. I used butter and lots of alfalfa sprouts, instead of margarine, bean sprouts and slaw mix. I also used very thinly sliced havarti and layered cheese, sprouts, cheese between homemade whole wheat bread I made yesterday. It is fantastic!! I just put mung beans in the sprouter and in three days I'll try it following the recipe exactly. Can't wait!

Reviewed On: Jul. 30, 2009

These are my new favourite muffins. Great plain of fill muffin tins half-full, add 1 tablespoon of apricot fruit spread, then top with rest of batter. Nice for breakfast with hot tea.

Reviewed On: Mar. 22, 2003

Yummmmy! I added 1/2 teaspoon cinnamon and 1/4 cup dried sweetened cranberries to the dry ingredients. I think these will become a family favourite, the first batch didn't even cool off before they were gone.

Reviewed On: Mar. 22, 2003