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SBERDAHL
 
Member Since: Jan. 2003
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Cathie's Clam Chowder
This recipe is excellent, and very easy. Instead of using bottled clam juice, which can be gritty, I prefer the St.Ours clam broth you buy in a package and mix with water.

26 users found this review helpful
Reviewed On: Mar. 3, 2003
 
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