cook's profile


lornat
 
Home Town: Meriden, Connecticut, USA
Living In: Wallingford, Connecticut, USA
Member Since: Feb. 2000
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Healthy, Vegetarian, Dessert, Kids, Quick & Easy
Hobbies: Knitting, Reading Books, Music
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Recipe Reviews 11 reviews
Strawberry Avocado Salad
I added some Kiwi to the salad. Next time I'd use a little less sugar, but the flavors were great and the eye appeal was definitely there.

2 users found this review helpful
Reviewed On: Jun. 17, 2006
Italian Vegetable Soup with Beans, Spinach & Pesto
This soup is excellent. It is nutricious and quite filling. Great for a cold day.

9 users found this review helpful
Reviewed On: Feb. 19, 2006
Zucchini Cream Pie
This is great as a custard also. Just omit the pie crust. I decreased the sugar to 3/4 cups and found it to be sweet enough. Great way to use that leftover zucchini.

8 users found this review helpful
Reviewed On: Aug. 27, 2005
 
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