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Made this tonight and it was so yummy! The only thing I did differently was heat up the soup in a small saucepot before mixing the filling together. Warming it up on low to get the lumps out makes it much easier to mix!

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Creamy Chicken and Wild Rice Soup

Reviewed: Mar. 30, 2010

Just made this tonight and hubbs deemed it delicious! Will definitely make it again!

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Anne's Hot Ham and Swiss Dip

Reviewed: Apr. 4, 2009

I made this for a church potluck and it was the star of the show! I combined all the ingredients in a saucepan first so they were warm and then put it in my little crockpot. It kept it warm all day. I served it with french bread. It is definitely a keeper. I might try it over potatoes or chicken breasts next time!

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23 users found this review helpful

Pecan Pie

Reviewed: Nov. 24, 2006

Made this yesterday for Thanksgiving dinner. It was easy to make and even more delicious to eat! Tip: After you pull it out of the oven, put it in the fridge to set.

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1 user found this review helpful

Chocolate Pecan Pie VI

Reviewed: Nov. 24, 2006

I made this pie for a church supper and everyone raved about it. It is very easy to make and would be delicious heated up with ice cream or fresh whipped cream. It is very rich so a little bit goes a long way. Yum!

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4 users found this review helpful

Dog Treats I

Reviewed: Nov. 3, 2006

I made these the other day for my dog, Monday. She went absolutely crazy and stood by the oven waiting for them to be done. I cut the recipe in half and used the whole egg and I also left out the cornmeal. I but both peanut butter and some cheese in them because she loves them both so much! These were easy to roll out and cut. I found a cute dog bone shaped cookie cutter at Wal-Mart and I used it. I think I will make these a staple in our house!

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4 users found this review helpful