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Anne's Hot Ham and Swiss Dip
I made this for a church potluck and it was the star of the show! I combined all the ingredients in a saucepan first so they were warm and then put it in my little crockpot. It kept it warm all day. I served it with french bread. It is definitely a keeper. I might try it over potatoes or chicken breasts next time!
23 users found this review helpful
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Reviewed On:
Apr. 4, 2009
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