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SEBROOKS71
 
Member Since: Jan. 2003
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Recipe Reviews 4 reviews
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Anne's Hot Ham and Swiss Dip
I made this for a church potluck and it was the star of the show! I combined all the ingredients in a saucepan first so they were warm and then put it in my little crockpot. It kept it warm all day. I served it with french bread. It is definitely a keeper. I might try it over potatoes or chicken breasts next time!

5 users found this review helpful
Reviewed On: Apr. 4, 2009
Pecan Pie
Made this yesterday for Thanksgiving dinner. It was easy to make and even more delicious to eat! Tip: After you pull it out of the oven, put it in the fridge to set.

1 user found this review helpful
Reviewed On: Nov. 24, 2006
Chocolate Pecan Pie VI
I made this pie for a church supper and everyone raved about it. It is very easy to make and would be delicious heated up with ice cream or fresh whipped cream. It is very rich so a little bit goes a long way. Yum!

3 users found this review helpful
Reviewed On: Nov. 24, 2006
 
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