Eating this right now...quite tasty!! I only used 1 can each of the soups, an 8oz. container of sour cream, and a 2 pound bag of meatballs, and it was plenty for my husband and me...had enough left over for lunch tomorrow! Certainly will make A LOT as written and everyone will love it!

Reviewed On: Oct. 13, 2009

These are great!! I tried something that may be helpful to other potential makers...I cut the pita bread in half and peeled each side apart, then cut into bite-sized pieces. I put the pieces, the oil, and the spices into a Ziploc freezer bag and just mixed everything up together and spread them out onto a non stick cookie sheet. Never have to spend so much money on store-bought chips again!! P.S. I also added some parmasan cheese!

Reviewed On: Jul. 10, 2009

This is divine!! I will never buy store hummus again!! Thanks! P.S. I did end up having to add a bit more olive oil because it was very thick!

Reviewed On: Jul. 10, 2009