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Oaxacan Tacos
This is an awesome recipe! I marinated my steak overnight in lime juice. I cooked the steak through, then drained the juice, added in the onion and jalapeno, and cooked just until the onions were slightly soft(my husband is not a fan of cold onions!)and the steak was slightly crispy. I served with the cilantro and lime juice, and added a couple of avacados mashed with a little lime juice. Lola's Horchata from this site topped it off perfectly!! Rave, rave reviews!! ***Made this with chicken...just as good!!***
4 users found this review helpful
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Reviewed On:
Aug. 25, 2010
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