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LPYATT
 
Home Town:
Member Since: Jan. 2003
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Nouvelle, Mediterranean, Healthy, Vegetarian, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Gardening, Biking, Walking, Reading Books, Music, Wine Tasting, Charity Work
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Recipe Reviews 1 review
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Roasted Tomato Salsa I
Great recipe. I am used to making the fresh salsa, so this was a great change of pace. I roasted everything on the grill and included a poblano pepper to the mix. I omitted the olive oil and added more lime juice. I removed most of the charred skin, but will try it next time with the skin on. Great recipe. Thanks.

1 user found this review helpful
Reviewed On: Jul. 1, 2009
 
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