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Italian Salad Dressing
This recipe is an awesome "Sweet Italian" Dressing. I used Splenda in place of the sugar, and it tasted just as great, but without the extra calories. I also used canola oil in place of vegetable oil. That way we get the hearthealthy oil in our diet. I used this on top of a chopped salad, and it was delicious!!
12 users found this review helpful
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Reviewed On:
May 10, 2008
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