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CRAZYLEO
 
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Member Since: Jan. 2003
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Recipe Reviews 9 reviews
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Pumpkin Maple Pie Supreme
Definitely a keeper! I used canned pumpkin and evaporated milk instead of half-and-half because it's what I had, and it came out wonderfully!

2 users found this review helpful
Reviewed On: Jan. 3, 2010
No Bake Peanut Butter Pie
This was good, but could use maybe a chocolate layer or something. The filling tastes like whipped topping mixed with PB2, which is much easier to make and a lot fewer calories. Also, it's MUCH better frozen than if you allow it to thaw a bit first.

0 users found this review helpful
Reviewed On: Jan. 3, 2010
Taco Casserole
My new favorite casserole! I add some garlic while browning the turkey (I pretty much never use ground beef, ground turkey is healthier). I probably don't use a full 8 oz of pasta (I often make it with leftover cooked pasta, so who knows how much it is) and use whatever cheese I have on hand. I also like to add a layer of refried beans between the meat and cheese layers. And I don't think it needs to bake more than 15 or 20 minutes. Yum!

0 users found this review helpful
Reviewed On: Jan. 3, 2010
 
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