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Turkey Garbanzo Bean and Kale Soup with Pasta
Very hearty and tasty. Made this after learning that Kale holds it's texture in soups and stews, and it did. I used ground buffalo rather than turkey because I had some in the freezer, but I'll be making it again today with turkey. Yum!
3 users found this review helpful
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Reviewed On:
Apr. 11, 2009
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