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COZY CUISINE
 
Home Town: Houston, Texas, USA
Living In: Spring, Texas, USA
Member Since: Jan. 2003
Cooking Level: Expert
Cooking Interests: Baking, Southern, Low Carb, Dessert, Quick & Easy
Hobbies: Walking, Music, Wine Tasting
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Recipe Reviews 44 reviews
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Creamed Cabbage
This was really good and addicting. Added some red pepper that I had frozen and garlic and onions. Used bacon grease I had in the fridge and cooked ham instead of bacon. Will definitely make again and again.

1 user found this review helpful
Reviewed On: Sep. 18, 2011
Pan Fried Swiss Chard
This was ABSOLUTELY delicious! I cooked the bacon in the oven and used 2 tablespoons of the bacon grease and olive oil instead of butter....Next time I will use 1/2 grease and oil. I also added a little freshly grated ginger. I also added some frozen shrimp I had on hand. This was a meal by itself for me and I actually prefer swiss chard now over fresh spinach.

1 user found this review helpful
Reviewed On: May 18, 2011
Beef and Irish Stout Stew
WOW!! I have rated and reviewed about 50 recipes on this site and this was the very first recipe that I have had an extremely negative review. I didn't care for this recipe. Couldn't doctor it up in any way to make it better. This recipe was just a complete waste of my money.

3 users found this review helpful
Reviewed On: Apr. 6, 2011
 
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