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The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.

Red Velvet Cake

Reviewed: Dec. 25, 2009
Not sure why this is so well reviewed. My expectation was moist and rich. This was neither. Better the second day. Frosting was very good but the cake was just not exciting. If making, be sure to read reviews for helpful comments.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.51 star rating.

Lentil Soup

Reviewed: Nov. 29, 2009
Making this as printed is very bland. You must modify this recipe for flavor. It is a good basic recipe but only as a start.
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.

Berdean's Cube Steak

Reviewed: Nov. 1, 2009
Very good. My kids loved it. A little less sugar and a little more spice make good changes. I used Italian Seasoning and Red Pepper. Quick, too.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Italian Sausage Soup

Reviewed: Sep. 21, 2009
This is delicious! Made exactly as called for except using veg broth for more herb flavor. Everyone loved it! I'll make this for company!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.

Olive Pecan Spread

Reviewed: Sep. 20, 2009
Definitely add fresh cracked pepper. Use a food processor for cream cheese and mayo; stir in nuts and olives by hand. Not really special but a good quick spread.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.

Restaurant Style Egg Drop Soup

Reviewed: Sep. 5, 2009
Easy. Satisfying. Perfect!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.

Spicy Grilled Shrimp

Reviewed: Feb. 22, 2009
Seriously TOO MUCH salt! Great mix of flavors but definitely cut salt down to 1 TEASPOON. If you don't like spice, cut the cayenne down, too. I use the Foreman and I have dinner in 20 minutes. Kids love it, too! Delicious (once you cut down the salt)!
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3 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.

Chicken Soup III

Reviewed: Dec. 7, 2008
Very good, very simple. I never add boullion to my broth but tried it this time. Good but 1/2 as much would have been better. Also, no need to cook 4 hours: the broth is ready easily in 2. Thanks for keeping it real!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

Cranberry Sauce

Reviewed: Nov. 29, 2008
For perfect "jelly": use 1/4 c. Grand Marnier, 3/4 c. OJ, 1 c. white sugar, a pinch of cinnamon, pinch of ginger. Cook for 25-30 mins. mashing berries while they cook. Press through sieve or wire strainer. Firms up nicely and is delicious! Thanks for the start! This is a keeper!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.

Spiced Slow Cooker Applesauce

Reviewed: Sep. 26, 2008
This is easy and so delicious. My son wanted "homestyle" apple sauce and I didn't want all the extra ingredients of purchased. He loves it! Delicious on ice cream. Yum Yum!
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Health Nut Blueberry Muffins

Reviewed: Sep. 21, 2008
I just made a double batch of these on faith. Well, glad I did because the kids are gobbling them up. I'm always looking for healthier versions of traditional foods that my kids will eat. Well, this totally scores! I used frozen blueberries and it worked great. Thanks for sharing!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.

Fluffy Whole Wheat Biscuits

Reviewed: Sep. 21, 2008
My kids wanted biscuits and I refuse to make the traditional "unhealthy" variety. These are the perfect solution. They love them and I'm happy to see them gobble them up. I followed another reviewers suggestion to use shortening (non-hydrogenated vegetable!) instead of butter to lighten them up. Works great! Will double the batch next time!
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1 user found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.61 star rating.

Shirley Temple

Reviewed: Jun. 7, 2008
Good basic recipe. Add more flavor with OJ. Also, we made slushies with ice in the blender. Yum!!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

Bacon Cheese Frittata

Reviewed: Dec. 13, 2007
Easy and delicious! Everyone raved! Will make again and again. Thanks!
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6 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.69 star rating.

Slow Cooker Chicken Taco Soup

Reviewed: Nov. 7, 2007
Beer flavor very strong. Next time I'll try 1/2 broth as recommended. Add more spice if you like more flavor. With those changes I'll give it 5 stars. Definitely add toppings! Could also eat over rice.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.

Absolutely the Best Chocolate Chip Cookies

Reviewed: Jun. 17, 2007
My son says "These are the best things I've ever put in my mouth!". My daughter also gives it 5 stars. Hope you enjoy them, too!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.

Pork and Green Chile Casserole

Reviewed: Mar. 1, 2007
This was a great family recipe. Both of my kids gobbled it up rolled in tortillas burrito style. I made my changes: sauteed onion with the pork, added seasoning salt, added can corn and pigeon peas and lots more spice and cheese to our taste. Yum!!
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.

French Spring Soup

Reviewed: Mar. 12, 2006
Stock is a necessity. Also pepper and herb seasoning salt. This was delicious and easy. Great for impressing company.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Sensational Sirloin Kabobs

Reviewed: Mar. 12, 2006
Absolutely delicious! Will make again and again.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.

Pan Sauce Chicken

Reviewed: Jan. 30, 2006
I have made this recipe many times and it is always delicious. I spice it up a bit but the basics are thte same. Very easy with a delicious gravy. Great staple for your weekly menu.
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0 users found this review helpful

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