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The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.

Chicken Pot Pie GF DF

Reviewed: Jan. 7, 2012
This is a great basic recipe but too many changes are required to merit a higher rating. Dryness can be fixed with less thickener - just add flour little at a time until desired thickness. No need to make more sauce. Add garlic powder and thyme for more flavor. Mix sauce with chicken before pouring in shell. Slower, lower baking worked well, too: 375 for 45 mins. Brush lower shell with egg white and bake for 5 mins. before adding chicken mixture to prevent mushiness. Also, I made mine dairy free with Earth Balance and rice milk. Worked perfectly.
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3 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.8 star rating.

Chicken Pot Pie IX

Reviewed: Jan. 7, 2012
This is a great basic recipe but too many changes are required to merit a higher rating. Dryness can be fixed with less thickener - just add flour little at a time until desired thickness. No need to make more sauce. Add garlic powder and thyme for more flavor. Mix sauce with chicken before pouring in shell. Slower, lower baking worked well, too: 375 for 45 mins. Brush lower shell with egg white and bake for 5 mins. before adding chicken mixture to prevent mushiness. Also, I made mine dairy free with Earth Balance and rice milk. Worked perfectly.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.

Spicy Grilled Shrimp

Reviewed: Oct. 24, 2011
Seriously TOO MUCH salt! Great mix of flavors but definitely cut salt down to 1 TEASPOON. If you don't like spice, cut the cayenne down, too. I use the Foreman and I have dinner in 20 minutes. Kids love it, too! Delicious (once you cut down the salt)!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Quick and Easy Chicken Noodle Soup

Reviewed: Jul. 20, 2011
Great, easy, delicious! I used fresh thyme from my garden and cooked with a bay leaf. Very satisfying!
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.

GF German Pancakes II

Reviewed: Jun. 12, 2011
Turned this gluten and dairy free by substituting GF all-purpose flour (add 1 tsp. zanthum gum) and almond milk. Added spices as recommended in other reviews. Yummy! Next time will add baking soda and use all 6 eggs (only used 4) to get more fluffiness as was dense because of GF substitutions. Family loved!!
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

German Pancakes II

Reviewed: Jun. 12, 2011
Turned this gluten and dairy free by substituting GF all-purpose flour (add 1 tsp. zanthum gum) and almond milk. Added spices as recommended in other reviews. Yummy! Next time will add baking soda and use all 6 eggs (only used 4) to get more fluffiness as was dense because of GF substitutions. Family loved!!
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Guacamole

Reviewed: Mar. 30, 2011
Perfection! Don't change a thing!
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Cousin Cosmo's Greek Chicken

Reviewed: Mar. 28, 2011
Wonderful recipe! I even had to tweak for gluten free and lactose free and it was still delicious. Skipped the feta filling and simply sprinkled chicken with greek seasoning and a squeeze of lemon before folding. Doubled tomato and spinach just because. Great!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Greek Lentil Soup (Fakes)

Reviewed: Mar. 28, 2011
DELICIOUS! RED WINE VINEGAR SHOULD BE PART OF THE RECIPE BECAUSE IT IS ABSOLUTELY NECESSARY. LOVED THIS!
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Seasoned Turkey Burgers

Reviewed: Feb. 28, 2011
So easy and my family loves them. Only modification my family requires is that, in an effort to use more natural ingredients, I actually use an organic french onion dip mix; fantastic!! This is the one dinner my husband requests regularly.
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5 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.

Downeast Maine Pumpkin Bread

Reviewed: Jan. 12, 2011
Very good. Added 1 c. chocolate chips. Baked in 9"x5" loaf pan and baked very nicely. No other changes and none needed.
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5 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.

Creamy Potato Leek Soup II

Reviewed: Nov. 22, 2010
Very good and satisfying. Didn't change a thing!
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

Lemon Cake with Lemon Filling and Lemon Butter Frosting

Reviewed: Aug. 25, 2010
Unbelievably wonderful! Lots of steps but that is just what it takes to make cakes this good!Amount of filling and frosting was perfect even for my family who likes lots.I took 2 hints from other reviewers: use 3/4 milk and 1/4 lemon juice in cake - absolutely perfect! Also, when frosting, do a "crumb layer"; i had never heard of that technique and will never frost a cake without doing it again. Very special cake! Thank you for sharing!
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8 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Old Settlers' Baked Beans

Reviewed: Jul. 31, 2010
Excellent and easy. My friend said it made her nostalgic because it was the same as her grandma's. Kids ate it, too. Oh, my 11 year old made most of the recipe on his own!
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.

Summer Brew

Reviewed: Jul. 31, 2010
Made this tonight for friends. Everyone loved it and wanted the recipe. No reason to change a thing. Really refreshing. It is kind of like the hard lemonades out there but less sweet. Great for entertaining or something to sip at the pool.
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5 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Easy Batter Fruit Cobbler

Reviewed: Jul. 24, 2010
This is the best, easiest cobbler recipe ever! I adjusted the servings to 6 (instructions and quantities within recipe do not change so adjust accordingly) and used a 9" square pan. Used coarse sugar on top. I love that the batter layers on the bottom and bakes up enveloping the fruit. Fabulous - company worthy!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Sloppy Joes II

Reviewed: Jun. 21, 2010
5 stars not because it is gourmet but because it is so easy, good, and the kids love it. This was my fall back when I didn't have ingredients for a more complicated sloppy joe (there's an oxymoron for you!). Why use any other recipe?!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Wisconsin Bratwurst

Reviewed: Jun. 12, 2010
Best brats ever! Don't change a thing!
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Insalata Caprese I

Reviewed: Jun. 12, 2010
Wonderful! The traditional sliced, layer salad never quite hits the spot because I like more dressing. This hits the spot exactly. I did seed the tomatoes as suggested and would probably suggest it.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Sturdy Whipped Cream Frosting

Reviewed: Feb. 12, 2010
Great stuff. Easy and delicious. Truly delicious with fruit as stated!
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2 users found this review helpful

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