Super easy standby crisp recipe.

Reviewed On: Dec. 26, 2008

I rarely try a recipe without of lot of reviews, but I gave this a try. Our bread didn't rise. My husband thinks it was the age of the yeast, but I have my doubts. It was also a very sticky dough when I was kneeding it. As if there wasn't enough flour, or too much moisture, but I didn't know how to control the issue, so I stopped adding flour and let the bread to what it would, and it didn't do much. I will try to make this again, and re-review. Other suggestions are appreciated.

Reviewed On: Dec. 26, 2008

Yummy salty sweetness combo that couldn't be left alone. We used strawberry preserves, but it had essentially the same effect.

Reviewed On: Mar. 21, 2008