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TONYNE
 
Living In: Calabash, North Carolina, USA
Member Since: Jan. 2003
Cooking Level: Intermediate
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My Red Devil
Recipe Reviews 17 reviews
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Cheesy Polenta Casserole
I loved this recipe. I used Sun Dried tomato polenta, added some peas to the tomato sauce (I used a can of sauce and used my own spices). I didn't have fotina, so I used a low fat italian blend. If done correctly this can be a low calorie dish. Turned out great and very versatile!

0 users found this review helpful
Reviewed On: Nov. 10, 2009
Broiled Tilapia Parmesan
My husband and I both loved this dish, it has become a regular staple in our house!

0 users found this review helpful
Reviewed On: Nov. 9, 2009
Baked Slow Cooker Chicken
This chicken falls right off the bone! I used butternut squash and onions on the bottom instead of tin foil and it turned out well! I recommend seasoning heavily.

1 user found this review helpful
Reviewed On: Nov. 9, 2009
 
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