|
Cheesy Polenta Casserole
I loved this recipe. I used Sun Dried tomato polenta, added some peas to the tomato sauce (I used a can of sauce and used my own spices). I didn't have fotina, so I used a low fat italian blend. If done correctly this can be a low calorie dish. Turned out great and very versatile!
1 user found this review helpful
|
Reviewed On:
Nov. 10, 2009
|